Experience fine dining, the freshest ingredients and first class food experts at its best at the Roslin Hotel restaurant, an AA Rosette restaurant set in the heart of this beautiful hotel. With a menu that marries comfort food favourites with seasonal British flavours, recipes that go back generations are revived for the present and paired with world-class vintages from a wine list among the best in Essex.
Seasonal menus are created around high-quality local produce, fresh local fish and the best available free-range meats. Head Chef Elton Thompson always ensures there is a wide variety of enticing dishes to tempt lovers of superb food and to excite and satisfy even the most discerning of palates. The resulting menu celebrates the tastes and textures of the most stunning individual produce, prepared in a way that allows each ingredient to shine.
Above all, what makes the Roslin so very special, is the people dedicated to serving each and every guest with warmth and dedication. A testament to their incredible passion and talent, the restaurant was recently awarded the coveted Visit England Rose Award, one of only a hundred restaurants to be awarded this accolade across the country.
Please note our sample menus are seasonal and therefore subject to change. A discretionary service charge of 10% is added to each bill.