

Step into the new season with fresh flavours and unforgettable experiences at our award-winning coastal restaurant. As spring blossoms, so does our menu—crafted by our talented chefs to celebrate the vibrant tastes of the season. From light, refreshing starters to indulgent mains and handcrafted desserts, our new spring offerings are designed to delight every palate.
Enjoy two courses for just £30.
Available until 3rd April 2025.
Monday 31st March-Thursday 3rd April 2025 | 12pm-4pm |
Terms, conditions & restrictions apply.
Excludes Scallops or items from the Grill.